Natural Anxiety Therapy

I could have sworn that I posted this recipe before, but I can’t find it anywhere!    Requests come to me daily for my “super smoothie” recipe because it starts of the day right by balancing blood sugar and helps stop gnawing cravings the rest of the day. Every ingredient in this delicious (almost ice cream like!) recipe is chosen with a specific action in mind.  So don’t go adding all sorts of stuff (bananas, pineapple, agave, sugar laden nut milk, soy milk) unless you really understand nutrition!!!  Long term daily enjoyment of this smoothie has helped repair my insulin resistance, blood sugar swings, anxiety / panic attacks, and adrenal fatigue.

SUPER SMOOTHIE RECIPE

2 scoops Power Meal

5 drops YLTG grapefruit oil for the taste, chemo prevention, bloating (lymph support)

2 drops YLTG  nutmeg oil for the adrenals

¼ tsp of Redmond Real salt for the adrenals

1 heaping tblsp of coconut oil for thyroid, blood sugar, and yeast (candida)

1 raw egg for the protein, fat, and vitamin A (1/2 an avocado can be used instead of eggs)

Stevia extract to taste

About 10 ice cubes in the blender 1^st, add ingredients.  Then fill up with enough water so it will blend until smooth. Blend super well so it gets fluffy and the coconut oil and ice cubes are no longer chunky.  Add Young Living’s stevia extract to taste.  It’s not only for the sweetness, but stevia is known to help balance blood sugar and decrease cravings.

Sometimes I add 1/4 cup of blueberries, raspberries, cherries, or strawberries to this. Nothing else. NO BANANNAS OR PINEAPPLE – although delicious they are very high in sugar.

If you are at work or on the road and can’t take time out with a blender, just do Power Meal as a snack. It taste goods even on the go by just adding water.

In the summer time I will often crave ice cream. By slightly tweaking the recipe above by adding a few more ice cubes and 1/2 an avocado – the smoothie will be very thick and can be eaten with a spoon. Yummy and health … PERFECT!

.

Recipe time!  Another yummy one has been birthed from the kitchen with ingredients chosen “mindfully”.   Eating like this will not only help you’re brain feel fabulous, your pants will become looser too!   My recipes will typically not contain a starch (corn, potato, rice, pasta, bread, etc). This is because I use vegetables as my carbohydrate source due to my blood sugar issues (swings are what caused the severe panic/anxiety attacks). Eating this way also helps repair the “crazy blood sugar swinging” caused by severe insulin resistance.

Any protein can be chosen for this recipe – seafood, poultry, or meat.  I also choose Bragg’s Liquid Aminos instead of soy sauce because it has way less sodium, uses non GMO soybeans, has no MSG, is gluten free, and I just plain like the taste better.  Bragg’s also contains these essential amino acids:  arginine, aspartic, lysine, glutamic, serine, threonine, alanine, glycine, praline, isoleucine, methionine, valine, phenylalanine, tyrosine, and leucine. Many of these are my favorites for balancing blood sugar and supporting feel good brain chemicals!

Simple Stir Fry:

Ingredients:

2 small onions (small diced)

3 large carrots (julienned)

1 large broccoli floret (coarsely chopped)

½ of a lemon

1 pound of protein cut into bite size pieces (your choice – we did steak!)

¼ cup of coconut oil (melted if not already liquid)

¼ cup of Bragg’s Liquid Aminos

Mrs. Dash Seasoning – Lemon Pepper

2 drops ginger oil (Young Living ONLY!)

2 tablespoons of tapioca flour

Prep a few hours before cooking the meal:

Marinate protein with Bragg’s and coconut oil.  Sprinkle heavily with Mrs. Dash Seasoning (approx. 1 tsp).  Mix together and set aside for a few hours.

When it’s time to cook:

Saute meat in a wok or fry pan.  Scoop out meat and leave juice in pan. There should be about ¾ to 1 cup of liquid in the bottom, if not add water to increase the volume (add a few squirts of Bragg’s if you’re feeling saucy!).  Add in the vegetables and cook until al dente.

Remove about ½ cup of liquid and add the 2 tablespoons of tapioca flour and 2 drops of ginger oil – whisk until fully blended.  Put back into vegetable mixture and heat until thickened.



Remove from heat, squeeze lemon juice over the vegetables, and mix in the meat.

Now it’s done!  Enjoy.

You can read more about how your diet is related to you “BRAIN” by reading “Can You Really Eat Your Way to Happiness? The Mood Food Connection”.

.

Eating out is one of my favorite things to do because I love to have fun with trying new foods.  I also travel quite a bit, so eating out is often my only option.  On the road I will always stop at the local grocery store to stock up on snacks, smoothie ingredients, and water.  But how boring is that do to for all meals?  BIG TIME BORING!  I have a few tricks up my sleeve that have worked well so I can eat on the road and still have anxiety relief.

There is no doubt, eating out exposes me to a lot of temptation.  High carbohydrate rich food and drink are the yummiest delights on earth; however they are the worst thing for a hypoglycemic, adrenal fatigued, and anxious person.  Every restaurant I go seems to have tempting treats like home made Dutch apple pies, cocktails, triple baked cheesy potatoes, and creamy broccoli soup.

How do I avoid temptation? I DON’T!  Of course I have to watch what I eat in order to keep my blood sugar balanced. When I was really, really weak and the panic attacks and anxiety were 24/7, I couldn’t have anything that remotely looked like dessert or starch.  But as I rebuilt my adrenals and ate a blood sugar balanced diet, I could have “treats” now and again.

These are my (Jen Crippen) dining out blood sugar balancing for anxiety relief tips:

1. I pick ONE treat for the meal. It’s either the sweet potato, margarita, or flourless chocolate cake. Not two of them, not a bit of each – ONLY ONE.

2. If I plan on picking a treat for dessert, I choose a very heavy fat and protein entree.  Some examples:  10 ounce steak with extra steamed broccoli, salmon with grilled vegetables, baked chicken with green beans.

3. To add fat, I usually put butter on steamed non-starchy vegetables. I don’t add more if the veggies already come with olive oil or butter already.  Acceptable veggie sides are: zucchini, yellow squash, green beans, spinach, and cauliflower. Not acceptable sides are: potato, corn, white rice, couscous, and pasta of any type. Sides acceptable if they are the one “treat” chosen for the meal: carrots, beets, sweet potato, quinoa, wild rice, squash (butternut, acorn, etc.).

4. I always add a salad with my meal. I order it with no croutons and 99% of the time choose plain oil and vinegar as a dressing. Sometimes I only asked for lemon wedges and dress with that. Most salad dressings are full of hidden sugar, especially Asian and honey mustard types.  I also ask the wait staff if I can add avocado and/or egg. More fat and protein!

5. Watch the sauces and marinades! These delicious meal additives are flavorful, but they are full of SUGAR.  They are also sources of hidden allergens like soy, corn, and wheat – all of which I choose to avoid.  I will ask the wait staff about the ingredients and if I choose them with my order, I have it “on the side”.

6. One of my favorite things are soups. I love them all!  Unfortunately I rarely can have them when ordering out.  They are thickened with wheat or corn starch. Plus, they have high sugar and low protein.  When I get a soup craving, I make it at home.

7. Let’s talk alcoholic drinks.  Some people will shun me for even considering the acceptability of having one as a hypoglycemic / insulin resistant person.  But reality is, 100% avoidance is not always reality.  So, if I choose to have a drink – I will have ONE.  My body prefers margaritas, the ‘ol traditional lime ones.  No fancy umbrella or tropical drinks for me, WAY to much sugar.  I also can do a glass of wine, usually red. Red is typically lower in sugar than white.  Because alcohol is so hard on a hypoglycemic and adrenal fatigued body, I have a drink once every few months. I know when I’ve overdone it or chosen the wrong type of drink because the next day I will feel anxious.

8. God put taste buds on our tongue that sense sweet for a reason!  To avoid all sweets for the rest of my life isn’t a reality.  If I avoid all sweets, over time I will crave them and fall off the wagon in a very damaging way to my body. When I choose dessert as my ONE treat for the meal, I also have a strategy.   Fact: all desserts are full of sugar.  However, there are a few “better” options.  Cheesecake, flan, custard, flourless cake, ice cream, and tapioca pudding are a few I will consider.  To lessen the sugar blow, I will share with someone else and just have a few bites.

These are a few of my tips for eating out.  It took a lot of experimenting and listening to my body to figure out what worked for me.  You’ll have to do the same. Have fun and experiment!

.

My previous two posts have been on blood sugar balancing to help anxiety.

One thing that has been a great help to me is understanding how glycemic index and  load of a food impacts blood sugar levels.   Not all carbohydrates are created equal!   Glycemic index indicates how fast a carbohydrate will turn into sugar in the body.   Glycemic load indicates how the carbohydrate affects the blood sugar over time.

The range for glycemic index is high (70 or more), medium (56 to 69), and low (55 and under).  The range for glycemic load is high (20), medium (11 to 19), and low (10 and under).  I like to choose carbohydrate foods that are rated low for glycemic index and load.  If on the rare occasion I want to eat something that rates high, I will just have a few bites along with a very heavy protein and/or fat meal.  A small pancake is irresistible along side of a 4 egg omelette!

A fantastic source for more information along with comprehensive tables for glycemic index and load is David Mendosa’s website.   He has been one of the top internet resources for diabetes since 1995.  His website is very comprehensive on “all things diabetes”. I thank him greatly for his glycemic index and load information.

All this information felt overwhelming to me at first. The food combining, frequency of meals, and glycemic index & load had my head spinning.  But after a while, it became second nature. I looked over the tables on David Mendosa’s website and roughly figured which foods I had to be careful of.   Pretty much everything refined, processed, and tastes good.  Just kidding!

My next blog post will be about how to manage blood sugar balance while eating out.  As you know, it was when my blood sugar was swinging high and low was when I experienced relentless anxiety and panic.   Because it’s fun to eat out, I want to share with you how I do it and maintain my sanity!  Yes, restaurant food can be anxiety therapy.

Last post I shared the general idea of how I eat to balance my blood sugars and help anxiety.

My primary issue at first was insulin resistance. My blood sugars would be high (over 200) and drop as low as 39.  As I have worked on healing the adrenal fatigue, now I only experience lows usually in the 50’s.  If you’re curious about this, you can find more information about blood sugar levels on the American Diabetes Association’s website.

I did a post a while back on Adrenal Fatigue & Hypoglycemia where I explain how they are tied in together and what I did to recover.  As my body got stronger through diet change and nutritional supplementation.  However, figuring out how to eat was very challenging with a lot of trial and error.  I’m sharing a few of my tips with the intention of sparing much frustration!

Jen Crippen’s 15 Tips:

1. Eat every 2 to 3 hours.  This helps maintain blood sugar levels.  Often just grabbing a little snack like a handful of nuts, cream cheese and celery, or last nights leftovers will do the trick. Small frequent meals are better than a few large ones.
2. When enjoying raw nut butters without salt added, I add about 1 tsp of Real Salt to a 16 oz. jar.  The flavor will then dance on the taste buds!
3. To help the adrenals first thing in the day, add a pinch of Real Salt to a glass of water or protein smoothie. The adrenals need salt which I’ve blogged about in the post Adrenal Fatigue & Low Salt Diets. If I have the almond butter as part of my breakfast.
4. Carbohydrates (carbs) include sweet potato, potato, rice, quinoa, pasta, corn, bread, root vegetables, peas, hard squash, fruits, beans, chips, etc.
5. Proteins include meats, poultry, eggs, seafood.
6. Fats include butter, coconut oil, olive oil, cream, grapeseed oil, avocado oil, bacon grease, etc.
7. Combo fat/proteins are cheese, avocados, and nuts.
8. Non-starchy (non-carb) vegetables include spinach, lettuce, celery, chard, onions, peppers, asparagus, artichokes, Brussels’s sprouts, cabbage.
9. At any meal, I never choose foods that have a higher carbohydrate rating than protein and/or fat.  Unless, it’s fiber – it doesn’t impact the blood sugar levels.  For example:  if a meal has 15 grams of carbohydrates, the protein and/or fat must be total greater than that. Say, 10 grams of protein and 10 grams of fat.  This is easiest to calculate in meals where nutritional content is on the labels.
10. Another way to gauge carb to fats and protein is by volume.  I never allow the size of the carb  portion to be larger than any that of the meat or fat. I look at my plate and eyeball it.  For example with 1/2 cup of ground beef and 1/2 cup of non-starchy vegetables I would not have more than a 1/2 cups worth of black rice.  If I want more rice, I have to eat the same volume of meat and non-starchy veggies too!
11. When I get the taste for something bubbly with a zing of taste, I will order sparkling water with a wedge of lime.  This is great when I’m out to eat. It’s also handy when weaning off of soda!
12. Coffee is one of my favorite things in the world, ever!  When I had to cut it out of my diet, I mourned.  To replace coffee I drink non-caffeinated tea,  Teeccino, or Dandy Blend.
13. With desserts, I typically have to make my own due to food allergies to dairy, wheat, corn, and soy.  Quick balanced desserts are berries with yogurt, apples with almond butter, or gluten free cherry cobbler with whipped heavy cream. For baking, I recently blogged on Recipe Substitutions to make a recipe blood sugar and food allergy friendly.
14. I make all of my meals from scratch because it is less expensive, tastes better, and then I know EXACTLY what’s in it.  Prepared foods are full of sugars and common allergens.
15. Always have snacks with you when you travel!  In my car I keep some trail mix as well as a cup with protein powder that only water needs to be added. In my purse is an apple and nuts.  When my blood sugar drops, I am not tempted to stop for fast food.

Hope these 15 tips help!  My next post will be on what the glycemic index is.  This helps me figure out how a sweet potato versus white rice affects my blood sugar.  The most critical step to recovering my sanity was minding what I ate, this is why I’m sharing my secret food tips to help anxiety!