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What’s normal for an eating schedule?  We hear everything from snacking every few hours with a couple of bigger snacks for meals to eating a big protein meal in the morning and only carbs at night. What are you to believe? What’s right?  In reality, who knows!  There is no right way, only a right way FOR YOU.  Figuring out your own nutritional / dietary needs can be the challenging part!

I can only share with you how I eat to achieve for optimal brain function and anxiety relief.  Eating on a schedule that my allows my body to operate at its best also has yielded other benefits such as losing 55 pounds, increased and ‘mojo’, and age reversal!

My meals include a morning smoothie, mid-morning snack like half an apple with raw almond butter, mid afternoon snack (the other half of the apple with almond butter), dinner that consists of a protein/meat and tons of non-starchy vegetables, dessert is typically a few strawberries or blueberries, and a snack right before bed like a handful of nuts with Ningxia wolfberries.

Eating this way balanced my blood sugar and 6 reasons why I love to eat this way:

1) never becoming ravenously hungry and over eating

2) the adrenals healed by not overworking as they tried to manage erratic blood sugar levels

3) since I like eating, having a snack right around the corner all the time made me feel happy! Yeah, it’s that simple.

4) repairing insulin resistance

5) stopped panic/anxiety attacks

6) losing weight because my cortisol levels were no longer elevated from not eating enough.

Play with your eating schedule.  It took me a long time to figure out my groove. I tried eating two or three hours in between snacks. Then I tried eating my heavy meal in the morning and light the rest of the day. What worked for me that set my body right for the day was the super smoothie first thing. If I don’t do that, my hunger levels are all over the place and occasionally I will still have a massive crash!

I could have sworn that I posted this recipe before, but I can’t find it anywhere!    Requests come to me daily for my “super smoothie” recipe because it starts of the day right by balancing blood sugar and helps stop gnawing cravings the rest of the day. Every ingredient in this delicious (almost ice cream like!) recipe is chosen with a specific action in mind.  So don’t go adding all sorts of stuff (bananas, pineapple, agave, sugar laden nut milk, soy milk) unless you really understand nutrition!!!  Long term daily enjoyment of this smoothie has helped repair my insulin resistance, blood sugar swings, anxiety / panic attacks, and adrenal fatigue.

SUPER SMOOTHIE RECIPE

2 scoops Power Meal

5 drops YLTG grapefruit oil for the taste, chemo prevention, bloating (lymph support)

2 drops YLTG  nutmeg oil for the adrenals

¼ tsp of Redmond Real salt for the adrenals

1 heaping tblsp of coconut oil for thyroid, blood sugar, and yeast (candida)

1 raw egg for the protein, fat, and vitamin A (1/2 an avocado can be used instead of eggs)

Stevia extract to taste

About 10 ice cubes in the blender 1^st, add ingredients.  Then fill up with enough water so it will blend until smooth. Blend super well so it gets fluffy and the coconut oil and ice cubes are no longer chunky.  Add Young Living’s stevia extract to taste.  It’s not only for the sweetness, but stevia is known to help balance blood sugar and decrease cravings.

Sometimes I add 1/4 cup of blueberries, raspberries, cherries, or strawberries to this. Nothing else. NO BANANNAS OR PINEAPPLE – although delicious they are very high in sugar.

If you are at work or on the road and can’t take time out with a blender, just do Power Meal as a snack. It taste goods even on the go by just adding water.

In the summer time I will often crave ice cream. By slightly tweaking the recipe above by adding a few more ice cubes and 1/2 an avocado – the smoothie will be very thick and can be eaten with a spoon. Yummy and health … PERFECT!

Recently I spoke at Young Living Essential Oils International Grand Convention on the topic of weight management.   I decided to post my presentation because people couldn’t take notes fast enough and during the second session many people had to be turned away because the room was over capacity.   This information is important not only for weight loss, but for building a strong endocrine system.  Strong and balanced endocrine typically yields a body at ideal weight effortlessly.

Warning -  side effects to building a strong endocrine system include: increased energy levels, decreased anxious / panic feelings, clearer thinking, improved skin tone, robust immunity, positive mood / outlook, balanced hormones, healthy sex drive, and normalized sleep patterns.  Who wouldn’t want these?!?!?!?!

The main reason I had 55 extra pounds in my body in 2006 was due to severe adrenal fatigue. I was experiencing severe hypoglycemia, mood swings/irritability, lethargy, imbalanced hormones, not stamina, skin rashes/bumps, bloating, impaired digestion, anxiety / panic attacks, food reactions, non-regulation of body temperature … I was a total mess!!!

My strategy for recovery was to:

1. Adrenal Support
2. Regulate Sleep Pattern
3. Repair the Digestive System
4. Repair Insulin Resistance

My presentation outlines simple ways on how to get started back to health via nutritional changes, essential oil application, and lifestyle modifications.  Also included is an 18 point checklist that can help one determine if adrenal fatigue is a factor.

CLICK HERE to view the presentation.

I had a terrific question posed to me, “What type of supplements do you use for hypoglycemia?”.   Duh, with all of the posts I’ve done recently on how to eat for blood sugar balance, I forgot to address what I’ve used to remedy the crazy blood sugar swings that gave me panic attacks and anxiety.  Be sure to also look at any of my posts on adrenal support.  Recovering their health is extremely important blood sugar balance and anxiety therapy.

As for the correcting insulin resistance and hypoglycemia, I’ve tried just about everything that claimed to balance blood sugar. Many things dropped me too low. So caution: if a product claims to support diabetes (high blood sugar) it does NOT mean it will balance low blood sugar.  Some supplements (cinnamon, ocotea, green tea extract) gave me anxiety because it caused my blood sugars went down into the 50’s.  So anytime I change my supplementation program I only introduce one new thing at a time, test my sugars frequently, and note how I feel until I’ve determined if it’s working well or not.

Through research and personal experimentation, this is what I’ve found that helps regulate my high / low blood sugar swings:

1. Fiber.  I get 7 grams of fiber through my Power Meal. I also eat a lot of non-starchy vegetables, so there is more fiber there. But, the one thing my body really loves as a fiber source is … an apple.  Very complex and hard to find, right?  Every day I have one along with raw almond butter as a meal or snack and my body is happy.  Fiber has been well documented to help regulate blood sugar levels.
2. Omega 3 fatty acids.  These help anxiety, depression, seasonal affective disorder, etc. but as far as blood sugar goes – they are terrific. They help insulin sensitivity as well as cell membrane fluidity.  Huh?  Helps fix the root problem of hypoglycemia and insulin resistance at the cellular level.  Plus, they help perk up my mental attitude.  My prefered Omega 3 source is Omega Blue and my doctor recommends about 5 grams a day.
3. Reservatrol.  This has been shown to support insulin regulation.  I get reservatrol from my True Source food based vitamin / mineral.  I prefer “food” versus synthetic vitamins.
4. Vitamin E.  Another thing shown to improve insulin sensitivity.  The source that I get my Vitamin E from pairs it up with CoQ-10 – which also has been shown to assist with insulin resistance.  I use CoQ-10 from Ortho Molecular Products. It’s available through health practitioners.
5. Coriander oil.  Historically coriander oil has been used for anxiety and to regulate blood sugar.  Makes sense because many times anxiety is caused by blood sugar swings. This has been a LIFE SAVER for regulating my blood sugar levels immediately while all the other nutritionals I take repair the actual problem over time. I ONLY USE THERAPEUTIC GRADE CORIANDER OIL.  Stuff from the health food store is cheap and it can be very unsafe. I just rub 3 drops on veins close to the surface, usually on the wrists or neck once or twice a day.
6. Herbs.  I have played with many herb combinations over the course of the past few years. Some with wild success, other times not.  The most success I’ve seen is through Ortho Molecular’s Diaxinol and Amazon Herb’s Metabazon. I do only 1 Diaxinol a day and 2 Metabazon’s with each meal.

The combination of items above is what I used that addresses swinging blood sugar levels in the now as well as cellular repair in the long run. Because of their role in blood sugar balance, I also support my liver and adrenals. I did a report on called Loving the Liver that outlines what works for me.  Plus, there’s a recorded training I did called Adrenal Intro Audio that’s accessible HERE.

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Eating out is one of my favorite things to do because I love to have fun with trying new foods.  I also travel quite a bit, so eating out is often my only option.  On the road I will always stop at the local grocery store to stock up on snacks, smoothie ingredients, and water.  But how boring is that do to for all meals?  BIG TIME BORING!  I have a few tricks up my sleeve that have worked well so I can eat on the road and still have anxiety relief.

There is no doubt, eating out exposes me to a lot of temptation.  High carbohydrate rich food and drink are the yummiest delights on earth; however they are the worst thing for a hypoglycemic, adrenal fatigued, and anxious person.  Every restaurant I go seems to have tempting treats like home made Dutch apple pies, cocktails, triple baked cheesy potatoes, and creamy broccoli soup.

How do I avoid temptation? I DON’T!  Of course I have to watch what I eat in order to keep my blood sugar balanced. When I was really, really weak and the panic attacks and anxiety were 24/7, I couldn’t have anything that remotely looked like dessert or starch.  But as I rebuilt my adrenals and ate a blood sugar balanced diet, I could have “treats” now and again.

These are my (Jen Crippen) dining out blood sugar balancing for anxiety relief tips:

1. I pick ONE treat for the meal. It’s either the sweet potato, margarita, or flourless chocolate cake. Not two of them, not a bit of each – ONLY ONE.

2. If I plan on picking a treat for dessert, I choose a very heavy fat and protein entree.  Some examples:  10 ounce steak with extra steamed broccoli, salmon with grilled vegetables, baked chicken with green beans.

3. To add fat, I usually put butter on steamed non-starchy vegetables. I don’t add more if the veggies already come with olive oil or butter already.  Acceptable veggie sides are: zucchini, yellow squash, green beans, spinach, and cauliflower. Not acceptable sides are: potato, corn, white rice, couscous, and pasta of any type. Sides acceptable if they are the one “treat” chosen for the meal: carrots, beets, sweet potato, quinoa, wild rice, squash (butternut, acorn, etc.).

4. I always add a salad with my meal. I order it with no croutons and 99% of the time choose plain oil and vinegar as a dressing. Sometimes I only asked for lemon wedges and dress with that. Most salad dressings are full of hidden sugar, especially Asian and honey mustard types.  I also ask the wait staff if I can add avocado and/or egg. More fat and protein!

5. Watch the sauces and marinades! These delicious meal additives are flavorful, but they are full of SUGAR.  They are also sources of hidden allergens like soy, corn, and wheat – all of which I choose to avoid.  I will ask the wait staff about the ingredients and if I choose them with my order, I have it “on the side”.

6. One of my favorite things are soups. I love them all!  Unfortunately I rarely can have them when ordering out.  They are thickened with wheat or corn starch. Plus, they have high sugar and low protein.  When I get a soup craving, I make it at home.

7. Let’s talk alcoholic drinks.  Some people will shun me for even considering the acceptability of having one as a hypoglycemic / insulin resistant person.  But reality is, 100% avoidance is not always reality.  So, if I choose to have a drink – I will have ONE.  My body prefers margaritas, the ‘ol traditional lime ones.  No fancy umbrella or tropical drinks for me, WAY to much sugar.  I also can do a glass of wine, usually red. Red is typically lower in sugar than white.  Because alcohol is so hard on a hypoglycemic and adrenal fatigued body, I have a drink once every few months. I know when I’ve overdone it or chosen the wrong type of drink because the next day I will feel anxious.

8. God put taste buds on our tongue that sense sweet for a reason!  To avoid all sweets for the rest of my life isn’t a reality.  If I avoid all sweets, over time I will crave them and fall off the wagon in a very damaging way to my body. When I choose dessert as my ONE treat for the meal, I also have a strategy.   Fact: all desserts are full of sugar.  However, there are a few “better” options.  Cheesecake, flan, custard, flourless cake, ice cream, and tapioca pudding are a few I will consider.  To lessen the sugar blow, I will share with someone else and just have a few bites.

These are a few of my tips for eating out.  It took a lot of experimenting and listening to my body to figure out what worked for me.  You’ll have to do the same. Have fun and experiment!